Our Menu

Three tiers of vanilla sponge with rose buttercream, adorned with fresh edible flowers and gold leaf accents. Serves 60–80 guests.

Two-tier smooth fondant cake with hand-piped lace detailing and pearl accents. Classic and timeless. Serves 40–50 guests.

Inspired by the Maldivian tropics — hibiscus and frangipani sugar flowers on a coconut and lime sponge. Serves 50–70 guests.

A dozen hand-decorated cupcakes in your choice of flavours and colours. Perfect for parties and gifting.

Six premium cupcakes with gold-dusted buttercream swirls and edible gold leaf. Ideal for weddings and corporate events.

24 bite-sized mini cupcakes in assorted flavours — great for events, buffets, and celebrations.

Flaky, golden croissants made with French butter. Baked fresh every morning. Available plain or filled.

Soft, pillowy cinnamon rolls with cream cheese glaze. A warm, comforting treat any time of day.

Buttery shortcrust pastry shell filled with vanilla custard and topped with fresh Maldivian mango slices.

Classic French éclairs with choux pastry, filled with silky pastry cream and topped with chocolate glaze.

Chewy, golden coconut macaroons with a hint of vanilla — a Maldivian-inspired tropical treat.

Fully custom cake designed around your vision. Choose your size, flavour, design, and decorations. We'll bring your dream to life.

Edible photo print on a cake of your choice. Perfect for birthdays, anniversaries, and corporate events.

3D sculpted cakes in any character, object, or theme. A true showpiece for any celebration.

Three tiers of vanilla sponge with rose buttercream, adorned with fresh edible flowers and gold leaf accents. Serves 60–80 guests.

Two-tier smooth fondant cake with hand-piped lace detailing and pearl accents. Classic and timeless. Serves 40–50 guests.

Inspired by the Maldivian tropics — hibiscus and frangipani sugar flowers on a coconut and lime sponge. Serves 50–70 guests.

Mango and passion fruit layers with coconut cream frosting and a vibrant tropical fruit topping. A taste of paradise.

Six layers of vibrant coloured sponge with vanilla buttercream. A showstopper for kids and adults alike.

Rich Belgian chocolate ganache drip cake with salted caramel filling and chocolate shards. Decadent and irresistible.

Light vanilla sponge layered with fresh strawberry compote and whipped cream. Topped with whole strawberries.

Flaky, golden croissants made with French butter. Baked fresh every morning. Available plain or filled.

Soft, pillowy cinnamon rolls with cream cheese glaze. A warm, comforting treat any time of day.

Buttery shortcrust pastry shell filled with vanilla custard and topped with fresh Maldivian mango slices.

Classic French éclairs with choux pastry, filled with silky pastry cream and topped with chocolate glaze.

Chewy, golden coconut macaroons with a hint of vanilla — a Maldivian-inspired tropical treat.

Fully custom cake designed around your vision. Choose your size, flavour, design, and decorations. We'll bring your dream to life.

Edible photo print on a cake of your choice. Perfect for birthdays, anniversaries, and corporate events.

3D sculpted cakes in any character, object, or theme. A true showpiece for any celebration.

Three tiers of vanilla sponge with rose buttercream, adorned with fresh edible flowers and gold leaf accents. Serves 60–80 guests.

Two-tier smooth fondant cake with hand-piped lace detailing and pearl accents. Classic and timeless. Serves 40–50 guests.

Inspired by the Maldivian tropics — hibiscus and frangipani sugar flowers on a coconut and lime sponge. Serves 50–70 guests.

Mango and passion fruit layers with coconut cream frosting and a vibrant tropical fruit topping. A taste of paradise.

Six layers of vibrant coloured sponge with vanilla buttercream. A showstopper for kids and adults alike.

Rich Belgian chocolate ganache drip cake with salted caramel filling and chocolate shards. Decadent and irresistible.

Light vanilla sponge layered with fresh strawberry compote and whipped cream. Topped with whole strawberries.

A dozen hand-decorated cupcakes in your choice of flavours and colours. Perfect for parties and gifting.

Six premium cupcakes with gold-dusted buttercream swirls and edible gold leaf. Ideal for weddings and corporate events.

24 bite-sized mini cupcakes in assorted flavours — great for events, buffets, and celebrations.

Fully custom cake designed around your vision. Choose your size, flavour, design, and decorations. We'll bring your dream to life.

Edible photo print on a cake of your choice. Perfect for birthdays, anniversaries, and corporate events.

3D sculpted cakes in any character, object, or theme. A true showpiece for any celebration.

Three tiers of vanilla sponge with rose buttercream, adorned with fresh edible flowers and gold leaf accents. Serves 60–80 guests.

Two-tier smooth fondant cake with hand-piped lace detailing and pearl accents. Classic and timeless. Serves 40–50 guests.

Inspired by the Maldivian tropics — hibiscus and frangipani sugar flowers on a coconut and lime sponge. Serves 50–70 guests.

Mango and passion fruit layers with coconut cream frosting and a vibrant tropical fruit topping. A taste of paradise.

Six layers of vibrant coloured sponge with vanilla buttercream. A showstopper for kids and adults alike.

Rich Belgian chocolate ganache drip cake with salted caramel filling and chocolate shards. Decadent and irresistible.

Light vanilla sponge layered with fresh strawberry compote and whipped cream. Topped with whole strawberries.

A dozen hand-decorated cupcakes in your choice of flavours and colours. Perfect for parties and gifting.

Six premium cupcakes with gold-dusted buttercream swirls and edible gold leaf. Ideal for weddings and corporate events.

24 bite-sized mini cupcakes in assorted flavours — great for events, buffets, and celebrations.

Flaky, golden croissants made with French butter. Baked fresh every morning. Available plain or filled.

Soft, pillowy cinnamon rolls with cream cheese glaze. A warm, comforting treat any time of day.

Buttery shortcrust pastry shell filled with vanilla custard and topped with fresh Maldivian mango slices.

Classic French éclairs with choux pastry, filled with silky pastry cream and topped with chocolate glaze.

Chewy, golden coconut macaroons with a hint of vanilla — a Maldivian-inspired tropical treat.